![01-19-10 - Potato Side Dish [19/365]](http://farm5.static.flickr.com/4014/4291303416_bc312a29cb.jpg)
Project 365 – Day 19
We ate dinner late. Lemon pepper chicken, this potato side dish and a vegetable side dish which included carrots and sugar snap peas. The potatoes were super yummy and easy to make! This made about 3-4 servings:
RECIPE:
Preheat oven to 350 degrees
INGREDIENTS:
- 4 new potatoes (depending on size), cut into 1 inch chunks
- 1/2 medium white onion, diced
- 4 cloves of garlic, minced
- Dried thyme, oregano, salt and pepper to taste (about 1 tsp of all except pepper)*
- Olive oil
* We would have used rosemary if we had any – use whatever herbs, spices or seasonings you like!
ASSEMBLY:
- Cut all the vegetables and place on a cookie sheet.
- Drizzle with olive oil (1-2 TBSP)
- Add herbs, salt and pepper to taste.
- Mix well on the cookie sheet, spreading out evenly.
- Cook about 30-40 minutes until potatoes are tender, tossing well every 15 minutes.
Popularity: 45% [?]
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I love roasted veggies in all forms. I love to toss in carrots and onions with this kind of mix too. YUM!
Darn – we have carrots. I didn’t think about that. We wouldn’t have needed the other side dish.
I love carrots! In fact, tonight for dinner we’re having these carrots which are SO delicious it’s ridiculous – http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/brown-sugared-carrots-recipe/index.html
Sounds yum!
Just a suggestion to get the potatoes to cook up faster is do everything the same except wrap them in like a tin foil loaf!! They will cook in probably 15-20 minutes at 375
Thanks!