Last night we made Black Beans and Pork Chops along with some yellow rice. It was quick, tasty and cheap ringing in at about $7 to feed four! (We used great quality boneless butterfly pork chops instead of bone-in.) Next time, I think it would be a good idea to add a simple spice rub to the pork chops maybe with some cumin and chili powder to enhance the flavor of the pork and better tie it into the sauce.

I submitted this photo Mark took of the dish cooking to the Allrecipes website, so hopefully it will be showing up on the recipe there soon!

Here’s a bonus picture of the macaroni and cheese I made for lunch yesterday:

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