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Easy Potato Side Dish

5 comments Posted: January 19, 2010 by Lynda
Categorized: Food, Project 365.

01-19-10 - Potato Side Dish [19/365]
Project 365 – Day 19

We ate dinner late. Lemon pepper chicken, this potato side dish and a vegetable side dish which included carrots and sugar snap peas. The potatoes were super yummy and easy to make! This made about 3-4 servings:

RECIPE:

Preheat oven to 350 degrees

INGREDIENTS:

  • 4 new potatoes (depending on size), cut into 1 inch chunks
  • 1/2 medium white onion, diced
  • 4 cloves of garlic, minced
  • Dried thyme, oregano, salt and pepper to taste (about 1 tsp of all except pepper)*
  • Olive oil

* We would have used rosemary if we had any – use whatever herbs, spices or seasonings you like!

ASSEMBLY:

  1. Cut all the vegetables and place on a cookie sheet.
  2. Drizzle with olive oil (1-2 TBSP)
  3. Add herbs, salt and pepper to taste.
  4. Mix well on the cookie sheet, spreading out evenly.
  5. Cook about 30-40 minutes until potatoes are tender, tossing well every 15 minutes.

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  1. C says

    I love roasted veggies in all forms. I love to toss in carrots and onions with this kind of mix too. YUM!

    January 20, 2010, 5:44 pm Reply   More from author
    • Lynda says

      Darn – we have carrots. I didn’t think about that. We wouldn’t have needed the other side dish.

      January 20, 2010, 6:03 pm Reply   More from author
  2. C says

    I love carrots! In fact, tonight for dinner we’re having these carrots which are SO delicious it’s ridiculous – http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/brown-sugared-carrots-recipe/index.html

    January 20, 2010, 8:41 pm Reply   More from author
  3. turtleohs says

    Sounds yum!

    Just a suggestion to get the potatoes to cook up faster is do everything the same except wrap them in like a tin foil loaf!! They will cook in probably 15-20 minutes at 375

    January 20, 2010, 11:11 pm Reply



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